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Cool morning welcomes grape harvesters at vineyard

Phil Cook cuts a bunch of Frontenac Gris grapes from the vine during harvest on Saturday, Aug. 1, at Inland Ocean Vineyards in the sand hills northeast of Hutchinson. ADAM STEWART | HUTCHINSON TRIBUNE STAFF
Phil Cook cuts a bunch of Frontenac Gris grapes from the vine during harvest on Saturday, Aug. 1, at Inland Ocean Vineyards in the sand hills northeast of Hutchinson. ADAM STEWART | HUTCHINSON TRIBUNE STAFF
Bobby Lange pours a bucket of freshly harvested Frontenac Gris grapes into a container during harvest on Saturday, Aug. 1, at Inland Ocean Vineyards in the sand hills northeast of Hutchinson. ADAM STEWART | HUTCHINSON TRIBUNE STAFF
Bobby Lange pours a bucket of freshly harvested Frontenac Gris grapes into a container during harvest on Saturday, Aug. 1, at Inland Ocean Vineyards in the sand hills northeast of Hutchinson. ADAM STEWART | HUTCHINSON TRIBUNE STAFF
Emilie Lange displays a bunch of freshly harvested Frontenac Gris grapes into a container during harvest on Saturday, Aug. 1, at Inland Ocean Vineyards in the sand hills northeast of Hutchinson. ADAM STEWART | HUTCHINSON TRIBUNE STAFF
Emilie Lange displays a bunch of freshly harvested Frontenac Gris grapes into a container during harvest on Saturday, Aug. 1, at Inland Ocean Vineyards in the sand hills northeast of Hutchinson. ADAM STEWART | HUTCHINSON TRIBUNE STAFF
Darian Goetz cuts a bunch of Frontenac Gris grapes from the vine during harvest on Saturday, Aug. 1, at Inland Ocean Vineyards in the sand hills northeast of Hutchinson. ADAM STEWART | HUTCHINSON TRIBUNE STAFF
Darian Goetz cuts a bunch of Frontenac Gris grapes from the vine during harvest on Saturday, Aug. 1, at Inland Ocean Vineyards in the sand hills northeast of Hutchinson. ADAM STEWART | HUTCHINSON TRIBUNE STAFF
Cameron Lange cuts a bunch of Frontenac Gris grapes from the vine during harvest on Saturday, Aug. 1, at Inland Ocean Vineyards in the sand hills northeast of Hutchinson. ADAM STEWART | HUTCHINSON TRIBUNE STAFF
Cameron Lange cuts a bunch of Frontenac Gris grapes from the vine during harvest on Saturday, Aug. 1, at Inland Ocean Vineyards in the sand hills northeast of Hutchinson. ADAM STEWART | HUTCHINSON TRIBUNE STAFF
Kade Fish cuts a bunch of Frontenac Gris grapes from the vine during harvest on Saturday, Aug. 1, at Inland Ocean Vineyards in the sand hills northeast of Hutchinson. ADAM STEWART | HUTCHINSON TRIBUNE STAFF
Kade Fish cuts a bunch of Frontenac Gris grapes from the vine during harvest on Saturday, Aug. 1, at Inland Ocean Vineyards in the sand hills northeast of Hutchinson. ADAM STEWART | HUTCHINSON TRIBUNE STAFF
Phil Cook cuts a bunch of Frontenac Gris grapes from the vine during harvest on Saturday, Aug. 1, at Inland Ocean Vineyards in the sand hills northeast of Hutchinson. ADAM STEWART | HUTCHINSON TRIBUNE STAFF
Bobby Lange pours a bucket of freshly harvested Frontenac Gris grapes into a container during harvest on Saturday, Aug. 1, at Inland Ocean Vineyards in the sand hills northeast of Hutchinson. ADAM STEWART | HUTCHINSON TRIBUNE STAFF
Emilie Lange displays a bunch of freshly harvested Frontenac Gris grapes into a container during harvest on Saturday, Aug. 1, at Inland Ocean Vineyards in the sand hills northeast of Hutchinson. ADAM STEWART | HUTCHINSON TRIBUNE STAFF
Darian Goetz cuts a bunch of Frontenac Gris grapes from the vine during harvest on Saturday, Aug. 1, at Inland Ocean Vineyards in the sand hills northeast of Hutchinson. ADAM STEWART | HUTCHINSON TRIBUNE STAFF
Cameron Lange cuts a bunch of Frontenac Gris grapes from the vine during harvest on Saturday, Aug. 1, at Inland Ocean Vineyards in the sand hills northeast of Hutchinson. ADAM STEWART | HUTCHINSON TRIBUNE STAFF
Kade Fish cuts a bunch of Frontenac Gris grapes from the vine during harvest on Saturday, Aug. 1, at Inland Ocean Vineyards in the sand hills northeast of Hutchinson. ADAM STEWART | HUTCHINSON TRIBUNE STAFF

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